The fields in this part of Småland were cultivated every year. The crop grown on the narrow strips of land is more or less the same as in the 18th century, with old varieties of barley, rye, oats and flaxseed.
The meadows are managed in the same way as in the 18th century, with raking and sweeping in the spring, haymaking and gathering of leaf fodder in the late summer and late-season grazing in the autumn.
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